Caldì Frozen Croissant "Panabi Croissant
The Panabi Croissant is a frozen croissant sold at KALDI that is popular by word of mouth. I was a little skeptical that my small oven would be able to bake them properly. I was skeptical when I tried it, but it turned out to be a
perfect croissant that I highly recommend everyone try...!
Panabi Croissant, 5 pieces in 1 bag
Just defrost and put in the oven.
This is a frozen croissant dough made with French fermented butter. Place it in an oven dish and let it thaw at room temperature for 20 to 30 minutes, and when it softly dents when pressed with your fingers, it is ready.
Place them in a row with a moderate distance between them.
In winter, it might take half an hour.
All you have to do is bake it in a preheated oven at 180 degrees for about 25 minutes. Of course, you can use your oven at home.
After 25 minutes, take a peek inside and you'll find a freshly baked croissant that has expanded 2.5 times its size!
By the way, I wanted to brown them a little more, so I cooked them for an additional 3 minutes.
It's like a croissant from a bakery.
Rich aroma and flavor of fermented butter
Croissant baked to perfection. The dough is perfectly rolled (as it should be). When you try it...
Baked in beautiful layers.
What!
Wait, this is really good...! When I took a bite, the layers of dough crumbled comfortably into a crispy, crunchy mess. The inside is chewy! The rich aroma and flavor of the fermented butter fills your mouth. It's just like a hotel breakfast...awesome!
I was impressed by the fact that it tasted good both freshly made and cold. I think it would be good to bake it at night and reheat it the next morning.
The frozen croissants cost 498 yen (tax included) for a pack of five. For less than 100 yen a piece, this quality is definitely a buy! Why not stock up your freezer at home?