TableMark will release "Frozen Croissant Vanilla" and "Frozen Croissant Chocolate", a new type of bakery sweets that you can eat "while frozen" on April 22nd. Two pieces are included, and the estimated price is 198 yen.
This product is a croissant that is easy to eat even "while frozen" by controlling the fermentation state of the dough to increase the gap between the dough and the whipped cream inside. It is said that you can enjoy a different and smooth cream taste even if you leave it for a while and melt it a little.

There are two flavors, "vanilla", which uses rich whipped cream with vanilla seeds, and "chocolate," which contains homemade chocolate cream that is a blend of whipped cream and chocolate flower paste.