Super easy "simmered chicken wings" recipe! Utilize the surplus jam! It's delicious even when it's cold, and it's also good for lunch boxes ◎
Utilize the surplus jam! This is a simple recipe for "simmered chicken wings with jam". It's delicious even when it's cold, and it's also good for lunch boxes ◎ Please try it!
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Material
( For 3-4 people )
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Chicken wings |
12 |
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Fruit jam |
5 tbsp |
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Soy sauce and liquor |
3 tbsp each |
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Garlic |
2 pieces |
I want to make use of the excess jam!
Jam that tends to be left over in the corner of the refrigerator. I left it for the time being during the year-end cleaning, but I haven't picked it up since then ...
Mold when you open the lid! How about consuming it with a simple recipe so as not to cause tragedy?
Boiled chicken wings with jam
material
Chicken wings ... 12 fruit jams ... 5 tablespoons
Soy sauce / liquor ... 3 tablespoons each
Garlic ... 2 pieces
This is the only main ingredient (soy sauce and sake are not included)
procedure
1. 1. Put all ingredients in a pan, add enough water to cover the chicken wings, and heat over medium heat.
* I didn't have enough orange jam, so I went with strawberry jam.
2. When it boils and lye appears, remove it.
3. 3. Cover with a lid and heat on low heat for 20 minutes.
Four. Remove the otoshi buta, boil over high heat to remove water, and complete.
Boil over high heat for about 5 minutes to finish.
Completion of simmered chicken wings that makes the rich sweetness addictive! The flavor will vary slightly depending on the jam used, but the fruitiness will not remain. Nikogori is also delicious. Be careful as the taste will be blurred if there is not enough jam.
If you leave it overnight, the taste will improve.
It's delicious even when it's cold, and it's also good for lunch boxes. If you have excess jam, please try it!