"Sweet potato jam boiled" recipe! Double the deliciousness with a pinch of salt and the acidity of citrus
Boiled sweet potatoes with lemon ... not boiled sweet potatoes with citrus jam! The sweetness enhances the fluffy sweetness of the delicious food, and the finish is very delicious.
| Material ( For 2 people ) | |
|---|---|
| Sweet potato | 1/2 |
| Citrus jams such as oranges and yuzu | 2 tablespoons |
| salt | A pinch |
Introducing the recipe for "Sweet potato jam boiled" that melts and melts! I wanted to make a simmered lemon, but I didn't have a lemon at home, so it was very delicious if I replaced it with jam. The materials are simple and the method of making is extremely easy!
Sweet potato jam boiled
material
Click here for what to prepare. The notation is a guideline for 2 people.1/2 sweet potato 2 tablespoons of citrus jam such as orange and yuzu
A pinch of salt
This time I will use orange marmalade jam.
How to make
Wash the sweet potatoes and cut into slices about 1 cm wide. You can peel it off or strip it vertically as you like.
Drain the cut sweet potatoes by exposing them to water. Put the sweet potatoes in a pan, add enough water, jam, and a pinch of salt to simmer the sweet potatoes.
After boiling, reduce to medium heat and simmer for 10 to 15 minutes.
When the sweet potatoes are soft and the juice is low, serve them in a bowl and sprinkle the remaining broth to complete!
What is the taste of sweet potato simmered in jam?
Hokuhoku sweet potatoes that crumble when you raise your teeth! In addition to the original mild sweetness, the sweetness of the jam and the fruity acidity make it even more delicious. The slight saltiness tightens the taste, making the sweetness even more pronounced. Moist and fluffy sweet and sour taste is delicious! You can eat as many as you like!
It's delicious to boil with just jam, but personally, the point is to add a little salt. The slight saltiness enhances the sweetness and tightens the aftertaste, so the taste will be greatly improved! It is a recommended dish for snacks and side dishes.
