At Komeda Coffee, the regional morning "New Summer Orange Jam from Shizuoka Prefecture" will be on sale from August 18th at stores in Tokyo, Kanagawa, Yamanashi, Shizuoka, and Aichi (excluding some stores).

Shizuoka New Summer Orange Jam

If you order a drink from the store in the target area from opening to 11:00 am, you can select "New Summer Orange Jam from Shizuoka Prefecture", which is characterized by a fresh taste with low sweetness, as one of the "Morning Service" menus to choose from. .. The sale period is from August 18th to early October. Only sold in Aichi prefecture from September 1st.

Below is a list of selectable breakfast menus, including new products.

A: Toast & boiled egg
B: Toast & egg paste
C: Toast & Ogura bean paste
D: Toast & Shizuoka New Summer Orange Jam

* D is not coated with butter or margarine.

"New Summer Orange", a special product of Higashiizu, Shizuoka Prefecture

New Summer Orange, also known as Hyuganatsu, is a bright yellow fruit that is one size larger than Satsuma mandarin. A flavorful citrus with a refreshing acidity and a modest sweetness. It is actively cultivated in Higashiizu, Shizuoka Prefecture, which has a sunny and warm climate.


The "New Summer Orange Jam from Shizuoka Prefecture" that will be released this time is finished with a fresh taste with a modest sweetness, taking advantage of the flavor of New Summer Orange, which is a special product of Higashiizu. You can enjoy the refreshing taste that is perfect for summer.

Komeda Coffee Store Area Limited Morning Service

Area-limited jam using local specialties is provided as one of the morning menus to choose from. "I want you to know again about the wonderful local products that can be harvested locally. Also, I would like to support producers by processing fruits that have become non-standard products due to their size and shape into jam." , This is a community contribution initiative that started in 2019.

So far, it has been carried out using special products of Ehime, Aomori, Nagano, Yamagata, Hiroshima and Mie prefectures. Since it is consumed near the production area, less truck exhaust gas is generated during transportation, leading to CO2 reduction.