It was announced on the official blog that Seijo Ishii will start selling two types of jam using branded grapes from Nagano prefecture. It will be available in limited quantities from May 19th.
While refraining from going out due to the new coronavirus and remote work, you will be guided through items made so that you can feel a little happiness and petit luxury when you eat at home.
In both cases, seedless grapes from Nagano prefecture are used with the skin on, and are blended so that the fruit content is 70%. In addition, the shape of the grains is left as much as possible and it is slowly boiled down.
Shine Muscat Jam
"Seijo Ishii Fruit 70% Shine Muscat Jam 260g (9.17oz)" is popular as a seedless grape that can be eaten with its skin, and Shine Muscat from Nagano Prefecture is used because it has an elegant sweetness and a refreshing scent. In addition to having a mellow grainy texture, it is also characterized by being slightly scented with brandy. You can enjoy it as it is by cooling it like a fruit.
Nagano Purple Jam
"Seijo Ishii Fruit 70% Nagano Purple Jam 260g (9.17oz)" is made from Nagano Prefecture's original variety "Nagano Purple", which is characterized by its rich sweetness and mellow aroma that can be eaten without seeds. Nagano Purple has a shape in which the grains are split in half, so you can feel the flesh firmly and enjoy the crunchy texture. It has a rich taste, and when combined with refreshing ricotta cheese and cream cheese, you can taste jam and cheese that melts softly in your mouth.
The selling price is as follows. All notations include tax.
・ Seijo Ishii 70% Shine Muscat Jam 260g (9.17oz) 1,610 yen ・ Seijo Ishii 70% Nagano Purple Jam 260g (9.17oz) 1,286 yen