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I'm already an adult, but I tried the educational confectionery "Let's make! Okosama lunch"-Is it more difficult than others?

I'm an adult, but let's make it

"Let's make! Okosama lunch" of the educational confectionery Poppin Cookin series sold by Kracie. The estimated price is 250 yen (excluding tax).

This is a set where you can make a children's lunch (omelet, chicken rice, fried shrimp, meatballs, potatoes) with sweets.


set content

All you need is scissors, water, and clean hands. After removing the contents from the box, cut the tray and bag with scissors.

Cut the tray

Cut the bag

Put 3 cups of water and "Omelet no Moto" in an omelet shape and mix with a spoon about 50 times. The trick is to mix it carefully so that it doesn't get messed up.


While waiting for the omelet to harden, I went to make potatoes. Put a cup of water and "potato base" in a tray with a four-leaf mark and stir. If it's difficult to organize, you can add water with a spoon, but be careful not to add too much.

mix

When it is collected, transfer it to an uneven tray and press it tightly with your fingers to flatten it. If the dough becomes uneven, gently peel it off and cut it to fit the jagged edges. This work is the same as making potatoes for "Fun Festival".

Press tightly

cut

Drop a cup of water and "source of shrimp" on the four-leaf clover tray. Mix well until cohesive, then put the dough in a shrimp mold and flatten the surface.

Once organized

Put in shrimp mold

Put 2 cups of water and "Chicken Rice Source" in the same tray and mix by pressing with a spoon. When it comes together, take it out, knead it 30 times like crushing it by hand, put it in the tray ☆, and press it tightly. If you take it out carefully, the chicken rice is complete. If it is difficult to remove, try pushing the tray gently from behind several times. Even if you make a mistake, you can knead it again and repack it.

mix

Once organized

To the mold

Cut the 1st line of "Ketchup no Moto" with scissors and stand it on the four-leaf clover tray with the mouth of the bag open. Add 2 cups of water, stir with a spoon and fold along the dotted lines 2 and 3. At this time, carefully dissolve the powder that has accumulated in the corners of the bag.

Preparing ketchup

Add water and mix

Stored in this way

Put a cup of water and "meatball source" in the four-leaf clover tray from which "ketchup source" was taken out, and mix again. When the unit comes out, divide it into two chunks and put them on the tray.

Divided into two

Cut the bottom corner of the ketchup bag with scissors and sprinkle about half of the contents on the meatballs. If the ketchup doesn't stick to the whole, roll it with a spoon.

Let's put ketchup

When you have all the ingredients, finish it. Peel off both ends of the omelet from the tray and gently scoop it out with a spoon. Be careful not to break it because it is soft and soft! Place the omelet on the lunch plate and top it with "chocolate mints" on one side. If you wrap the other side around, the omelet is complete.

Plenty of toppings

Drawing on an omelet with ketchup will make your child's lunch even better. I tried my best, but my omelet turned into an indescribable face ...

Subtle face

Put "Koromonomoto" in the uneven mold used for making potatoes, and put 4 cups of water in the omelet mold. After removing the shrimp from the mold and holding the tail, attach the "Koromonomoto" and put it in the water. You can enjoy the crackling sound as if it were really fried. Let's repeat this several times.

"Koromonomoto" and water are in different places

Put on a roller

When soaked in water, it makes a crackling sound!

Topped with potatoes, chicken rice, fried shrimp, and meatballs on a lunch plate with an omelet on it. After decorating the remaining "Yasai", the "Okosama Lunch" is complete.

Completion!

Cute even if served on a small plate

By the way, the omelet had a mixed juice flavor , the fried shrimp had an orange flavor , the chicken rice had a soda flavor , the potatoes had an apple flavor, the meatballs had a chocolate flavor, and the ketchup had a strawberry flavor . Well, don't feel like educational sweets!

Feeling like jelly

Crispy texture

I have made educational sweets several times, but this time I have the impression that it is a little more difficult than others. If you are confident in your skills, why not give it a try? Next time, I plan to try "Kurukuru Takoyaki".

■過去に作った知育菓子
たのしいおまつりやさん
たのしいラーメンやさん
たのしいおすしやさん
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