This is "Tanoshii Osushiya-san" from Kracie's Popin' Chicken series of educational snacks. The estimated price is 250 yen (excluding tax).

Kracie's educational popcorn series "Tanoshii Osushiya-san".

Each box contains two pieces of tamago, two pieces of tuna, and one piece of salmon roe gunkan.


All you need to prepare is water, scissors, and clean hands. After taking out the contents, use the scissors to cut the bag to make the "Sushi-Yasan Sheet". This time, there is no need to cut the tray into pieces, so we can start cooking directly.




Fill the tray with water up to the line inside the hollow of tray 1, then drop in the "rice base". Stir well with a spoon until it comes together. The rice is ready when it is all combined and chunky.



Next, prepare the eggs and tuna. Fill the tray with water along the inner line of the tray, which has a swirl pattern and a wavy line on the bottom. Put the "egg base" in the swirl pattern and the "tuna base" in the wavy lines, and mix well. The point is to mix them so that they are flat. It is recommended to make one side at a time, as they harden quickly.


While waiting for the tamago and tuna to harden, make the nori. Roll out the black soft candies according to the "Nori size guide" on the "Osushiya-san sheet". The seaweed is now complete.



The last one is salmon roe. Fill the tray A with water up to the line on the inside, and add "salmon roe base A" to dissolve it. In the same way, fill tray B with water and dissolve "salmon roe base B" in it.


This is the most fun part! If you take a dropper and suck liquid B and drop it from about 3 cm above liquid A... Wow! It's salmon roe! You've got real-looking salmon eggs!



I enjoyed this process so much that I just kept on making ikura, but the trick seems to be to slowly drop each piece of ikura into the liquid. If air gets into the liquid, or if you drop the pieces too close together, the shape will be distorted.



When the ingredients are ready, it's time to start the nigiri process. Soak your fingertips in water and grip the rice according to the size of the rice on the sheet. Cut the hardened egg and tuna in half with a spoon, scoop them out, and place them on top of the rice to finish!





For the salmon roe, simply sprinkle nori (seaweed) over the rice and arrange the ingredients with a spoon.



This set also comes with a soy sauce base. When you mix half a dropper of water with the soy sauce base, you get a soy sauce that looks just like the real thing.


The ingredients for the tuna and egg are grape-flavored jelly. The texture of the salmon roe was a little closer to the real thing (?). I felt that the texture of the salmon roe was slightly similar to the real thing. The rice had a squishy texture that made me feel strange.... It was the first time I had eaten this type of food...


Every time I make one, I am impressed by how well it is thought out in this series of educational snacks. Next time, I plan to challenge "Let's make it! I'm planning to challenge myself with "Let's make a kid's lunch.

[! --. Educational snacks made in the past
A fun festival house
Fun Ramen Restaurant --]Ramen shop