Shimizu Foods The Cheese Gorgonzola Soup The Cheese Tomato and Mascarpone S

oup Shimizu Foods will release "The Cheese Gorgonzola Soup" and "The Cheese Tomato and Mascarpone Soup" on August 28. The new products are 130g (4.59oz) in volume and have an open price.

This new product is a higher grade soup series from Shimizu Foods, the maker of Chef's Reserve soups. The new product uses "cheese," an ingredient that women who enjoy petit luxury at home have requested in their soups. The soup is a rich cheese soup that does not rely on chemical seasonings. The container is a microwave-safe pouch that can be easily heated.

The Cheese Gorgonzola Soup

This soup has the unique flavor of Italian Gorgonzola and fresh cream from Hokkaido. It can be used on its own or as an ingredient in risotto, sautéed dishes, and pasta sauces.

The Cheese Tomato and Mascarpone Soup

Made with Mascarpone made from 100% raw milk produced in Hokkaido. This rich tomato cream soup is simmered with ripe tomatoes, chicken, onions, and cabbage.