At each Soup Stock Tokyo store, a new product series "From the Earth and the Dining Table in Italy" was released on April 7th.


The "From the Earth and the Dining Table in Italy" series is said to have been inspired by the ingredients and food culture cultivated in each climate from north to south of Italy, and the "taste of mamma" inherited at home. soup.

"Gorgonzola and gnocchi piemonte-style soup" using Gorgonzola cheese, which is a specialty of the northern part of Piedmont where dairy is flourishing, and "Sicilian stew of eggplant and black olives" that imaged the Sicilian sea and the sun Eight kinds of soup will appear in a row for the week.


In addition, it is said that the soup using "pasta", which is the first in the 15-year history of Soup Stock Tokyo, is also prepared this time.

The eight types of soup for each release date are as follows.

・ April 7 ~
Gorgonzola and gnocchi Piedmont-style soup Octopus and Trofie Genovese soup

・ April 14 ~
Ribollita with vegetables and white beans Cacciatore with chicken and tomatoes

・ April 21 ~
Umbrian soup with lentils and spelled

・ April 28 ~
Sicilian stew Margherita soup with eggplant and black olives