From the "super-ripe domestic wheat" series of Shikishima bread (Pasco), new products of the domestic wheat series "Fluffy mochi butter roll of domestic wheat 6 pieces" and "Cheese bun with plenty of domestic wheat" will be released. ..

Pasco "Fluffy domestic wheat butter roll with 6 pieces of water" "Cheese bun with plenty of domestic wheat"

From the "super-ripe domestic wheat" series of Shikishima bread (Pasco), the new products of the domestic wheat series "Fluffy mochi butter roll of domestic wheat 6 pieces" and "Cheese bun with plenty of domestic wheat" are on November 1st. It will be released on the same day. Available in Kanto, Chubu, Kansai, Chugoku, Shikoku, and Kyushu areas (Kyushu area only sells "cheese buns with plenty of domestic wheat").

Domestic wheat fluffy butter roll with polyhydric 6 pieces

Pasco "Fluffy domestic wheat butter roll with 6 pieces of water"

Bread rolls made from domestic wheat flour. When the dough is prepared, more water is added than in the general formulation, which makes it fluffy and chewy, but has a unique texture that is not found in other table breads.

If you heat it in the microwave (500W) for 10 seconds, you can enjoy a more "fluffy" texture. The rich flavor of fermented butter is further enhanced by the fermented "Yumechikara Lactic Acid Bacteria".

Cheese bun with plenty of domestic wheat

Cheese cream, shredded cheese, and cheese powder are three types of cheese, and you can enjoy the presence of cheese in both taste and appearance. The flour of domestic wheat gives a firm feeling, and the fermented "Yumechikara Lactic Acid Bacteria" improves the moist feeling. Also, when toasted, the aroma of cheese will be more pronounced.

* "Yumechikara Lactic Acid Bacteria" is a lactic acid bacterium derived from domestic wheat "Yumechikara", which was jointly researched by Shikishima Bread and Obihiro University of Agriculture and Veterinary Medicine.