Tsukiji Gindako

"Burnt Soy Sauce Mochi Cheese Mentaiko

" will be on sale

again

! Tsukiji Gindako will be selling a limited time premium series "Burnt Soy Sauce Mochi Cheese Mentaiko". The release date is December 8. The price is 700 yen per boat of 8 pieces (tax included, tax rate and price differ if eating or drinking in the restaurant).

Burnt Soy Sauce Mochi Cheese

Mentaiko

"Burnt Soy Sauce Mochi Cheese Mentaiko" is a popular item that many people say they want to eat during this season! The "Burnt Soy Sauce Mochi Cheese Mentaiko" is a popular item that has received a lot of positive feedback. The topping "Mochi Sauce" is made from "Mochi Sauce that does not harden" by a special process. The "Mochi Sauce" used as a topping is made with a special method called "Mochi Sauce that does not harden".


The combination of "burnt soy sauce" and "Mochi" is a mouthwatering combination, and is lavishly finished with mozzarella cheese, mentaiko mayonnaise, and a sprinkling of dried Hakata mentaiko (spicy cod roe).

Gindako Stamp Card

Also, double stamps are available on the 8th, 18th, and 28th of every month. A stamp card is issued for each boat of takoyaki (6 pieces or more) purchased.