Sukiya

"Ch

icken Tsukune Gobo Soup" Chicken Tsukune Gobo Soup will be available at Sukiya restaurants from 9:00 a.m. on October 17. As the autumn winds blow and the weather gradually turns colder, this dish allows you to enjoy the rich flavor of seasonal burdock root and chicken.

Chicken Tsukune Gobo Soup

This soup bowl is filled with the flavor of seasonal burdock root and chicken. The crispy texture and unique aroma of burdocks, which are in season from fall to winter, go perfectly with tsukune (chicken meatballs), which are filled with the flavor of chicken.

Chicken cartilage is added to the chicken tsukune to create a dish with an enjoyable texture. The secret ingredient of sesame oil enhances the flavor of the burdock root and chicken. The price is 200 yen (tax included).

To make it easy to enjoy "Chicken Tsukune Gobo Jiru" with a bowl of beef, "Chicken Tsukune Gobo Jiru Oshinko Set" and "Chicken Tsukune Gobo Jiru Tamago Set" will be available at the same time for a 30 yen discount compared to ordering them separately.

See related article here: Sukiya "Negi-Kimchi Gyudon" with more crunchy texture to be released on October 17! On-tama Negi Kimchi Gyudon", "Mayo Negi Kimchi Gyudon", and "Negi Kimchi by itself" are also available.