Pokka Sapporo Food & Beverage's "Slowly Cooked Bread" series will release "Slowly Cooked Bread Kombari Bread - Koji Melting Mushroom Potage". The product will go on sale on August 22. The price is 160 yen (excluding tax).

Mushroom potage with koji that melts into the fermented bread ingredients

The "Slowly-boiled bread with fermented ingredients with koji melts into mushroom potage" is a mild-tasting mushroom potage with koji added to enhance the deliciousness of mushrooms. It is an easy way to incorporate koji into your busy schedule.

It is a "thick potage in which fermented ingredients melt into the mild-tasting mushroom potage," and it is served with a piece of bread that has been baked to a golden brown.

It is a convenient product to keep in stock. Pick up a bottle when you see it.