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Food and Restaurants News in Japan Topics : Mushroom Potage with Fermented Ingredients and Koji Mellowed by Slowly Baking Bread in the Kettle ( 1 articles )

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Mushroom potage with koji melting into the fermented ingredients" - a drink made with koji to enhance the taste of mushrooms.

Pokka Sapporo Food & Beverage's "Slowly Cooked Bread with Koji Melting Mushroom Potage" will be available from the "Slowly Cooked Bread with Koji Melting Mushroom Potage" series.

Cup soup