Starbucks Coffee will launch its third food item of the summer season on July 13. The theme is "Noryo SUMMER. Introducing "White Peach & Earl Grey Cake," "Cream Chiffon Cake," "Chocolate Cream Donut," and "Cookies & Cream Donut" sweets.

White Peach & Earl Grey Cake

The gentle sweetness of juicy white peaches and the refined flavor of Earl Grey are the best match. The cake is made with sponge dough, whipped cream, and crumbles that allow you to fully enjoy the Earl Grey flavor, topped with large slices of white peaches, and peach-flavored whipped cream squeezed into the center. The mellow freshness of the white peaches is complemented by the refreshing Earl Grey flavor. The price is 510 yen (tax included).

Cream Chiffon Cake

The popular chiffon cake has been upgraded. The amount of whipped cream has been increased. The chiffon dough, with its firm elasticity and moist texture, is covered with mild and rich whipped cream. The vanilla-flavored chiffon dough with a rich egg flavor is a perfect match for the milky whipped cream. The price is 440 yen.

Chocolate Cream Doughnut

A doughnut with the delicious taste of chocolate everywhere you eat. Black cocoa doughnut dough is filled with chocolate cream, coated with chocolate, and topped with chocolate spray. The dough, cream, and coating are all carefully balanced to create a doughnut that is a must-have for chocolate lovers. Price: 275 yen.

Cookies & Cream Doughnut

Cookies & Cream doughnuts are back again with a cookies & cream flavor. The doughnut dough is filled with vanilla cream with a hint of saltiness, topped with white chocolate coating and black cocoa cookies. The contrast between the creaminess of the white chocolate coating and the crunchy texture of the black cocoa cookie can be enjoyed. Price: 275 yen.