From Egg Purin made only with Hokkaido ingredients, "Sakura Jyure Purin", perfect for spring, will be available for a limited time only. The in-store price is 480 yen, and the online price is 460 yen (both include tax; shipping charges apply for online orders). The product will be on sale until the end of March.

Sakura Jyure Purin

Spring weather continues and the declaration of the blooming of cherry blossoms is almost upon us. A new springtime sweet, perfect for cherry-blossom viewing or for when you want to enjoy the cherry-blossom viewing mood at home. The jellied cherry blossom leaves in the jellied mixture look lovely and have a gentle sweetness, and the richness of the jellied mixture with the crisp aftertaste of the Egg Purin makes a perfect combination, so you can feel spring in your mouth the moment you eat it.

Egg Purin are handmade one by one in Shimokawa-cho, Hokkaido. The fresh eggs (Shimokawa 60 enzyme eggs) produced at Abe Chicken Farm, which has been the northernmost poultry farm for more than 50 years, and the beet, salt, cream, and other Hokkaido ingredients are all used to make this special plin. The richness of the Shimokawa 60 Enzyme Eggs (Shimokawa 60 Enzyme Eggs), which are the key to the taste, has a refreshing aftertaste.