On March 7, Ezaki Glico will release "Big Puttin' Pudding" and "Plant-Born Big Puttin' Pudding" with cherry blossom-shaped containers. The estimated price is around 152 yen (tax included).

Cherry Blossom Shaped Pucchin Pudding

Puttin' Pudding is a long-selling brand that has long been loved for its delicious taste, plump texture, and container that can be popped onto a plate. This year marks the 50th anniversary of the brand's launch in 1972, and the cherry blossom-shaped "Puttin' Pudding" is now available in limited quantities.


The development of this product was started with the hope that the cherry blossom shaped "Puttin' Pudding" would bring a sense of springtime to graduates and the beginning of a new life, and that it would bring a smile to people's faces and ease their anxiety. The cherry blossom shape has slightly pointed petals, which could cause the container to break during transportation, but when we changed to a material that was less likely to break, the knobs on the bottom became difficult to break, and we were faced with the dilemma of not being able to put the product on the plate properly. It took us about five years to develop the product, repeating the trial production many times until it was completed. It took us about five years to develop this product, and we were able to realize it after much trial and error.

Big Puchin Pring

This pudding is made from a blend of carefully selected raw milk, sweetened condensed milk, richly flavored butter, and domestically produced eggs that are carefully selected from the chicken feed to enhance the richness and richness of the milk. The caramel has a sweet aroma that complements the milkiness of the pudding, and a crisp flavor.

Plant-Born Big Pucchon Pring

This product is made from plant ingredients without using animal ingredients such as eggs or milk, to achieve the delicious taste of "puchen pudding. This product is not allergen-free.