On March 1, Bourbon will release a new version of "Roanne Chocolate Crunch," a gaufrettes dough filled with chocolate crunch. The price is open.

Roanne Chocolate Crunch

Roanne Chocolate Crunch" is made by sandwiching chocolate mixed with crunchy almonds and crunchy crepes in a crispy gaufrettes dough. You can enjoy the crunchy texture of the gaufrettes, crunchy almonds, and crunchy crepes, as well as the richness of the chocolate. The amount of almonds has been increased this time.

Roanne Series

"Roanne" is a gaufrettes baked with a unique manufacturing technology and has been sold since 1995. The lightly baked dough, which has a crispy texture and savory taste, is sandwiched between richly flavored vanilla cream. These gaufrettes have been loved for many years for their light texture, mouthwatering taste, and savory flavor.