From Bourbon, "Chocolate Blancture" with the thickest chocolate in the history of Blancture, "Roanne Choco Crunch Ichigo", a sandwich full of strawberry chocolate crunch, and "Silvaine Bar", which is a bar type of original triangular cake, will be released on October 5th. It will be released on the same day.

Chocolat Blanc Tulle

"Chocolate Blanc Tulle" is the thickest white chocolate in the history of Blanc Tulle, in response to the voice of customers who want to enjoy white chocolate. You can enjoy the chewy and satisfying taste of the buttery and light texture of the Langdosha cookie and the milky white chocolate. A box of 9 pieces, the estimated price is 130 yen (tax included).

Roanne chocolate crunch strawberry

"Roanne chocolate crunch strawberry" is strawberry chocolate mixed with crunch crepe and wheat puff and sandwiched with Roanne dough. Although it is an individually wrapped edible type, you can enjoy a satisfying taste with the crunchy texture woven by the tightly packed strawberry chocolate crunch and Roanne dough. The price is open.

Sylvaine Bar

"Silvaine Bar" is a bar-type dessert made from the long-selling product "Silvaine". A chocolate cake made by sandwiching vanilla cream on a sponge dough with a soft texture and coating it all with chocolate. The price is open.