Easy in the microwave! Bean sprout with sweet and spicy cream cheese

Recipe of "bean sprout sweet and spicy cream cheese mixed" with bean sprout mixed with cream cheese and gochujang. After heating the bean sprouts in the microwave, you can easily make them by simply mixing them.

Bean sprout with sweet and spicy cream cheese

Ingredients (for 2-3 people)

Bean sprout 1 bag cream cheese 80g (2.82oz)
1 teaspoon grated garlic
1.5 tbsp gochujang
Appropriate amount of black pepper

How to make bean sprout with sweet and spicy cream cheese

Put the bean sprouts in a heat-resistant container, wrap them gently, and heat them in a microwave oven at 500W for 2 minutes.


When the rough heat of the bean sprouts is removed, open it, drain it well, and squeeze it lightly.

Add cream cheese, grated garlic and gochujang to the bowl and mix.


Add bean sprouts and mix.


Serve on a plate and sprinkle with black pepper to complete.

What is the taste of bean sprout with sweet and spicy cream cheese?

A well-balanced dish with the crispy and refreshing texture of bean sprouts and the freshness, and the sweetness and spiciness of rich cream cheese and gochujang. The spicy pepper tightens the taste. Recommended as a snack for sake! As time goes by, the water in the bean sprouts will come out, so the point is to make it just before eating.