Origin New Menu: Limited Time Only "Buri Daikon" Made with Natural Kochi Prefecture Buri! Winter stewed dish with richness, shine and flavor!
Kitchen Origin" and "Origin Bento" have introduced a new menu item, "Buri Daikon" for a limited time only, which you will want to eat during the winter season when the taste of Buri and Daikon is delicious. Buri is made from wild Kochi Prefecture-grown yellowtail.
Oysters and Radish with Sweet and Spicy Sauce" Simple recipe! Plump oysters and juicy daikon add color with green onions!
Here is a recipe for "Oyster and Daikon with Sweet and Spicy Sauce". Oysters, which are plump and crunchy, and daikon, which is moist and juicy, are seasoned in a Japanese style with a soy sauce base. The daikon radish is preboiled in the microwave to shorten the cooking time.
Recipe for "Chicken Wings with Ume Plum Sauce"! Moist chicken wings and melted spring onions with the sweet and sour taste of plum.
This is a recipe for "Chicken Wings with Ume Plum Sauce". This is a stew of moist chicken wings, melted green onions and green peppers with the sweet and sour taste of plums.
Recipe for "Chicken Wings and Burdock Root Stewed in Ponzu"! The flavor of the chicken and burdock root is enhanced by the refreshing ponzu flavor.
This is a recipe for "Chicken Wings and Burdock Root Stewed in Ponzu". The light and refreshing taste of ponzu enhances the umami of the chicken wings and the flavor of the burdock root.
Recipe for simmered Chinese cabbage and tuna, all you need is Chinese cabbage and a can of tuna! Crunchy texture and gentle flavor
Recipe for "simmered Chinese cabbage and tuna" that can be made with only Chinese cabbage and canned tuna. You can enjoy the texture and sweetness of Chinese cabbage. It is easy to make and can be used when you want another dish.
Recipe for "Kabocha no Nimono" (pumpkin simmered in soy sauce and sugar)! No-fail trick is just to sprinkle seasonings you have at home!
The trick is to sprinkle sugar on it and leave it alone! Here is how to make "Kabocha no Nimono (pumpkin stew)," which is a one rank above the rest in terms of taste and flavor.
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Craft UoChee spicy tuna/smoked bonito" is a sharp cheese that goes great with beer!
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7-ELEVEN New Sweets and Ice Cream "Soft Kuchidokudo Whipped Coppe", "Mottochiri Crepe Custard & Whip", "Just Like a Sweet Potato", etc.
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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7-ELEVEN to Launch "Smoothies Made at the Store" Nationwide! Four types of smoothies including "Strawberry Banana Sauce Smoothie Made at the Store
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Komeda Coffee Shop "Shironowar White Black Thunder" and "Shironowar Black Black Thunder" Inazuma-class collaboration again!