Maruka Foods, the maker of "Peyoung Sauce Yakisoba," announced on its official website that "Peyoung Shio Yakisoba" and "Peyoung Tonkotsu Yakisoba" will be available as new flavors in the manufacturer-approved "fake" and "Peyoung" series starting on September 5. Both flavors will be available from September 5 at an open price.

Peyoung Salt Yakisoba

Peyong Salt Yakisoba is said to have a light salt-based sauce with an addictive flavor. The only ingredient is a simple cabbage. Each serving weighs 100 g, contains 453 kcal, and requires only 480 ml of hot water for cooking.

Peyoung Pork Yakisoba

Peyong Pork Yakisoba is said to have been created with a rich, flavorful pork bone taste that is addictive. Here, too, the only kayaku is cabbage. Each serving weighs 100 g, contains 496 kcal, and requires 480 ml of hot water for cooking.

To cook either of these, peel off the outer film, remove the lid halfway, take out the sauce and kayaku, put the kayaku on the noodles, pour boiling water up to the inner line, cover the lid, and after 3 minutes, drain the water from the drain opening, remove the lid completely, mix the sauce well, and it is ready to serve.