Just mix in a container! Exquisite Oreo cheesecake

Cream cheese "Philadelphia" Recipe for "Oreo cheesecake" made using a container. You can easily make it just by mixing the ingredients with a spoon!

Easy Oreo cheesecake in a container

Material (amount that is easy to make)

Philadelphia cream cheese 100g (3.53oz) (200g (7.05oz) case)
Milk 60g (2.12oz)
Marshmallow 30g (1.06oz)
4 Oreo cookies

I refer to the recipe on the Philadelphia official website.

How to make

Take out half of the 200g (7.05oz) cream cheese and bring the half left in the container to room temperature. The other half is not used in the recipe, so put it in a clean container and use it up as soon as possible.


In a cream cheese container, use a spoon to knead until smooth.


Put milk and marshmallows in a heat-resistant container, wrap and heat in a microwave for about 1 minute. Mix until the marshmallows melt.



Dissolve in cream cheese, add 2 tablespoons of marshmallow to a spoon and mix well. Add the rest in 2 to 3 portions and mix.


Crush two Oreos into small pieces and mix.


Top the remaining 2 Oreos as you like. This time, I divided it into half-moon shapes and arranged them.


Cover and chill in the refrigerator for at least 3 hours to complete.

What is the taste of Easy Oreo Cheesecake?

The base dough has a moist and rich taste with the richness of cream cheese. Marshmallows produce a moderate sweetness and fluffy texture, making it a simple but firm cheesecake!


Oreo adds a crispy texture and a bitter taste. The strong sweetness of the sandwiched cream is also a good accent in the whole, and it finishes the deliciousness that you will not get tired of. If you leave it overnight, the crispness will decrease, and you can enjoy a moist sense of unity instead.


It takes a long time to cool down, but the work itself is really easy! It's a recipe recommended for beginners to make sweets, as it requires less washing and less hassle to clean up.