From Maisen, the "Vegetable Katsu" and "Vegetable Katsu Sandwich" series will be released. As the first step, "Vegetable Katsu (edamame)" and "Vegetable Katsu Sandwich (edamame)" will be on trial sale from September 1st.

Utilizing the know-how of fried foods that have been used in pork cutlets for many years, we have prepared a fried pork cutlet made only with vegetables for those who like vegetables and have a high health consciousness. Unlike traditional croquettes, potatoes are not used, only one type of vegetable is used as the theme, and characteristics such as taste, aroma, and color are brought out.

Vegetables and edamame

"Vegetables (edamame)" is slowly ground with a stone mill machine to bring out the flavor of edamame, and a smooth paste with sweetness, aroma, and bright green color is made, and edamame is made. It is combined with the grains of. We are particular about vegetables, no spices are used, and only the soup stock of vegetables is used as a binder.

It will be available at Aoyama Main Store, Futakotamagawa Tokyu Store, Musashikosugi Tokyu Food Show Slice Store, LUMINE Omiya Store, Funabashi Tobu Store, and Yokohama Sogo Store from September 1st to 15th. The selling price is 260 yen per piece (tax included, same below).

Vegetables and sandwiches (edamame)

"Vegetable katsu sand (edamame)" is made by entwining Maisen's original tonkatsu sauce with vegetable katsu (edamame) and sandwiched between original breads.

From September 22nd to October 6th, it will be available at Futakotamagawa Tokyu Store, Musashikosugi Tokyu Food Show Slice Store, LUMINE Omiya Store, Funabashi Tobu Store, Yokohama Sogo Store and major supermarkets in the Tokyo metropolitan area. The selling price is 422 yen for 3 cuts.