Introducing the recipe for "sautéed pumpkin and raisins," which is a combination of pumpkin and raisins. A stylish taste that matches the moist and fragrant pumpkin with the soft, sweet and sour raisins.

"Pumpkin and raisin saute" recipe! Add sliced almonds to pumpkin and raisins

Material ( For 2 people )
pumpkin	150g (5.29oz)
Raisins	2 tablespoons
Salad oil	1 tsp
butter	10g (0.35oz)
Salt, coarse black pepper, sliced almonds	Appropriate amount

Pumpkin and raisin saute

Name: "Pumpkin and raisin saute" recipe! Add sliced almonds to pumpkin and raisins
Yield: For 2 people
Ingredients: pumpkin 150g (5.29oz); Raisins 2 tablespoons; Salad oil 1 tsp; butter 10g (0.35oz); Salt, coarse black pepper, sliced almonds Appropriate amount

Ingredients (for 2 people)

Pumpkin 150g (5.29oz)
2 tbsp raisins
1 teaspoon of salad oil
Butter 10g (0.35oz)
Appropriate amount of salt, coarse black pepper and sliced almonds

How to make sautéed pumpkin and raisins

Slice the pumpkin thinly to about 3-4 mm. Soak the raisins in hot water to soften them.

Heat the cooking oil in a frying pan and line up the pumpkins so that they do not overlap. Bake on both sides over medium heat.

When browned, sprinkle with salt and coarse black pepper, add butter, drained raisins, and sliced almonds and fry. When the whole is familiar, it is completed.

What is the taste of pumpkin and raisin saute?

A stylish taste that matches the moist and fragrant pumpkin, the soft, sweet and sour raisins, and the crispy and fragrant sliced almonds. By applying saltiness firmly, the taste will not be blurred. The point is to soak the raisins in hot water to soften them. You can feel the sweetness and sourness of raisins as well as the sweetness of pumpkin.