The combination of the crispy texture of bamboo shoots and the melting cheese is fresh. This is a recipe for "bamboo shoot sweet and spicy cheese grilled" that spreads the rich sweet and spicy taste of yakiniku sauce as you chew.

Grilled bamboo shoots with sweet and spicy cheese

Material ( For 1-2 people )
Boiled bamboo shoots	150g (5.29oz)
Olive oil	2 tsp
Grilled meat sauce	1 tablespoon
Pizza cheese, black pepper, parsley	Appropriate amount

Grilled bamboo shoots with sweet and spicy cheese

Name: Grilled bamboo shoots with sweet and spicy cheese
Yield: For 1-2 people
Ingredients: Boiled bamboo shoots 150g (5.29oz); Olive oil 2 tsp; Grilled meat sauce 1 tablespoon; Pizza cheese, black pepper, parsley Appropriate amount

Ingredients (for 1-2 people)

Boiled bamboo shoots 150g (5.29oz)
2 teaspoons of olive oil
1 tablespoon of yakiniku sauce
Appropriate amount of cheese, black pepper and parsley for pizza

How to make

Wipe off the water from the bamboo shoots with kitchen paper. Slice to a thickness of about 5 mm.

Heat olive oil in a frying pan, add bamboo shoots and fry. When the bamboo shoots are browned, add the roasted meat sauce. Entangled in the whole.

Put bamboo shoots in a container that can be heated with a toaster, such as a baking dish, put cheese on it, and bake it with a toaster. When the cheese is browned, take it out and sprinkle with black pepper and parsley to complete.

What is its taste?

The combination of the crispy texture of bamboo shoots and the melting cheese is fresh. The more you chew, the richer the sweet and spicy taste of the yakiniku sauce spreads. Black pepper tightens the whole and adds punch. This recipe is also recommended as a snack for sake, with a little junk of bamboo shoots that are often seasoned gently!