From the Meiji era, the Meiji Hokkaido Tokachi brand's first fresh mozzarella cheese "Meiji Hokkaido Tokachi raw mozzarella" will be released on August 1st in the Tohoku and Kyushu areas. The price is 432 yen (tax included).

Meiji Hokkaido Tokachi student mozzarella

"Meiji Hokkaido Tokachi Raw Mozzarella" is a natural cheese (raw cheese) with lactic acid bacteria alive. It is finished with a feeling of milk by a manufacturing method that maximizes the deliciousness of raw milk produced in Hokkaido. In addition, we used an aluminum-deposited film with excellent light-shielding properties so that mozzarella cheese, whose freshness is vital, can always be delivered in a fresh state. We deliver fresh raw mozzarella made from fresh Hokkaido milk to the table with the freshly made deliciousness.

Since it was released in advance in the Hokkaido / Kanto (including Koshinetsu) / Kansai area in September 2020 and in the Chubu / Chubu / Shikoku area in March 2021, it has been expanded nationwide.

In addition, many recipes using "Chigiri Mozzarella" are introduced on the official Instagram of "Meiji Hokkaido Tokachi Mozzarella".