At the supermarket, I found "Wheat-free spaghetti" and "Wheat-free macaroni" sold by the Ogata Village Akita Komachi Producers Association! It seems to be the same series as the previously introduced " Wheat-free pancake mix powder". I actually bought it and tried it. The purchase price is 159 yen for spaghetti and 311 yen for arabiata (both are not included).
These are 7 items of food allergy specific raw materials, spaghetti and macaroni that do not use eggs, milk, wheat, buckwheat, peanuts, shrimp, crab. Spaghetti is for 1 serving (90g (3.17oz)) and macaroni is 150g (5.29oz). This time, I tried to combine "soy meat sauce" and "Arabiata", which are also sold by the Ogata Village Akita Komachi Producers Association.
Spaghetti without wheat
Easy to make. Boil water in a large saucepan, add spaghetti that does not use wheat, leave it for about 1 minute, and then boil it for 3 to 4 minutes while loosening it well.
After boiling, quickly drain the water with a colander to complete! Tangle your favorite sauce.
The color is a little dull compared to ordinary pasta, but the appearance is almost the same. The texture is soft and has little "mochi" feeling, and the elasticity is stronger. It is chewy.
The more you chew, the more it feels to come apart in your mouth, which may seem a little strange at first, but when combined with the sauce, it gradually becomes less noticeable. Arrabiata is also spicy and delicious!
Macaroni without wheat
Boil plenty of water and stir to prevent the macaroni from sticking to each other. After boiling, drain the water with a colander and enjoy it with salad or sauce.
It is recommended to boil for 6 to 8 minutes for salads and 3 to 5 minutes for gratin and other foods that are heated after boiling, depending on the cooking content and the desired hardness.
Like spaghetti, it has a modest chewy texture and is elastic when chewed. Is there a slight sloppy feeling? It is recommended to combine it with a smooth sauce. The meat sauce I used this time also had a natural taste that I couldn't think of as soybean meat.
"Wheat-free spaghetti" and "wheat-free macaroni" are recommended for people with allergies and those who want to avoid gluten because they do not use wheat. Why don't you pick it up when you see it?
