From the "Nihonbashi Dashiba" in the Ninben Nihonbashi main store, a summer collaboration menu "Drinking tea bowl steamed 2021 dried bonito flakes" supervised by Mr. Akihiko Murata, the owner of the Japanese restaurant "Kishun Suzunari" in Arakicho, Shinjuku is on sale. .. The price is 300 yen (tax included).

Steamed tea bowl to drink

A new sensation chilled gourmet that is perfect for summer, in collaboration with Akihiko Murata, the owner of "Seasonal Suzunari", and "Nihonbashi Dashiba" of Ninben. After being released as a limited-time menu in July 2020, it sold more than 300% of what was expected, and became a popular summer menu that was featured in various media including TV programs.

Steamed tea bowl 2021 with dried bonito flakes

This year, we tried to improve it so that it would become a summer feature of Nihonbashi. For toppings, we use dried bonito flakes, which are made over a period of about half a year. In addition, the egg feeling has improved and the taste and flavor have become richer than in the 2020 version. A place to know, taste, and enjoy dashi, a dish unique to the dashi community "Nihonbashi Dashiba". A cool and smooth new texture drink menu that you can drink with a straw and is just right for walking around.