Don't knead! Simple recipe for "ground meat steak"

Introducing the delicious hamburger and steak recipe "ground meat steak"! It's really easy because you don't have to knead the minced meat and just bake it in almost the same shape as it was taken out of the pack. Still, it's plump and juicy, and it's very delicious, so I recommend it!

Minced meat steak recipe

● Materials

Click here for what to prepare. I refer to the recipe of the Co-op Pal System.

Beef and pork meat 200g (7.05oz)
2 tablespoons of garlic liquor
Salt and pepper Appropriate amount Flour Appropriate amount

[Source]
Grated onion Appropriate amount Grated garlic Appropriate amount Soy sauce 2 tablespoons
2 tablespoons mirin
2 tablespoons of sake

● How to make

Peel the garlic and slice it into thin slices.


Open the minced meat in the pack and insert the sliced garlic into the meat.


Press the minced meat tightly by hand to trap the garlic and halve the thickness. Sprinkle salt and pepper and sprinkle with flour.



Heat the oil (outside the amount) in a frying pan, add the minced meat, and bake it while turning it over until both sides are browned.


When it is browned, add 2 tablespoons of sake and water (not included in the amount), cover and steam over low heat. When cooked to the middle, add all the ingredients of the sauce, add 2 tablespoons of water (not included in the amount), and entangle the sauce with the meat.



Take it out of the frying pan, cut it for easy eating, and serve it on a plate. Sprinkle the sauce left on the frying pan from above.

● What is the taste?

Good! The meat is tightly packed, yet soft and juicy inside. The refreshing grated garlic sauce goes best with the umami-rich gravy. Garlic is contained in both the sauce and the meat, so it has a very punchy taste. But this is a habit, isn't it? It goes well with wine.


It's a very exciting recipe that you put garlic in the meat and bake it juicy, but the taste is definitely so please try it! Even I, who is sloppy, could easily make it!