Pasco Shikishima has announced the top-selling ranking of new products released in June. The aggregation period is from June 1st to June 5th.

・ 5th place "Spicy curry bread"


Marukome Grilled curry bread using "Soybean Lab Soybean Meat Minced". The dough baked without frying has a fluffy texture and goes well with spicy curry.

・ 4th place "White peach yogurt pancake 2 pieces"


A product in which fluffy pink pancakes are sandwiched between Okayama prefecture's Shimizu white peach jam and yogurt-flavored whipped cream. The sweetness of fresh water white peach jam from Okayama Prefecture and the soft acidity of yogurt-flavored whipped cream go well together, making it a refreshing taste that is perfect for summer. Each bag contains 10 billion lactic acid bacteria (sterilized).

・ 3rd place "Lemon tart from Setouchi"


Lemon tart with sugar-pickled peel and fruit juice of Setouchi lemons, harvested in Setouchi, one of the largest producers of domestic lemons, kneaded into the cake dough. You can eat it deliciously even if it is chilled.

・ 2nd place "Fluffy whipped chiffon milk"


A softly baked chiffon cake with whipped cream containing raw milk. You can enjoy the rich and refreshing taste of whipped cream with raw milk, along with the light and fluffy dough.

・ 1st place "Raw Nagoya Matcha"


A sweet that is steamed by wrapping a smooth cream that is a mixture of domestic wheat matcha-flavored castella dough and yellow bean paste containing Uji matcha. You can enjoy the bittersweet taste of yellow bean paste with Uji matcha and the moist and soft texture.