At the Shiseido Parlor Ginza Main Store Salon de Cafe, seasonal menus such as "Parfait of" Crown Melon "from Fukuroi District, Shizuoka Prefecture" and "Special Parfait of" Sato Nishiki "from Yamagata Prefecture" are available from June 1st to June. It will be sold until 30th. In addition, the popular "Strawberry Parfait" has a delicious "summer strawberry" that matches the season.

・ Parfait of "crown melon" from Fukuroi district, Shizuoka prefecture


A parfait using "crown melon", which is called the king of melons. The melty and soft flesh spreads a rich sweetness and mellow aroma. The price is 2,500 yen (tax included, same below).

・ Special parfait of "Sato Nishiki" from Yamagata prefecture


A parfait used by ordering the cherry "Sato Nishiki", which represents Yamagata Prefecture, from contract farmers in Tendo City and Higashine City. The red fruits that shine like jewels are plump and elastic, and the refreshing acidity spreads from the overflowing juice. The price is 2,600 yen. The deployment period is from mid-June.

・ Strawberry parfait of "Ascarby" from Higashimiyoshi Town, Miyoshi District, Tokushima Prefecture


A parfait that uses the beautifully colored strawberry "Ascarby" as a sauce, like the red shining jewel "Ruby". The price is 2,000 yen.

・ Premium strawberry parfait of "Fuji Natsuhime" from Fujiyoshida City, Yamanashi Prefecture
A parfait using summer strawberries carefully grown at the foot of Mt. Fuji. The price is 3,500 yen. The deployment period is from June 1st to mid-June.

・ Premium strawberry parfait from Hokkaido "Natsumizu"


A parfait of a large, sweet and fragrant variety of summer strawberries. The price is 3,500 yen. The deployment period is from the middle of June.

・ Ice cream soda of "Crown Melon" from Fukuroi district, Shizuoka prefecture


Cream soda using syrup made by squeezing the pulp of "crown melon" from Fukuroi district, Shizuoka prefecture. A supreme cup finished with traditional vanilla ice cream. The price is 1,150 yen.

・ Melon assortment


Using seasonal melons, you can enjoy various tastes and textures such as melon mousse, melon cream, and melon sorbet. Juicy sweetness and mellow aroma spread. The price is 2,100 yen. With drink.

・ Shiseido Parlor Story


A limited number of Hachette desserts where you can enjoy the traditional menu and seasonal menu of the Ginza main store Salon de Cafe at the same time. Seasonal menus are prepared on a monthly basis. The price is 2,600 yen. With drink.

The contents are as follows.

● Mini Strawberry Parfait ● Mini Custard Pudding ● Mini Chocolate Parfait ● Blueberry Panna Cotta ● Melon Mousse ● Seasonal Fruits ● Fore Noir