From "Andrew's Egg Tart", "Cheese Tart", which is perfect for summer with a refreshing lemon effect, will be released on June 3rd. The sale period is until August 31st. The price is 350 yen (tax included) per piece. It will end as soon as it runs out.

Andrew's Egg Tart

Cheese tart

"Cheese tart" using two types of cheese, cream cheese and mascarpone. We reviewed the composition many times so that the aftertaste would melt in the mouth while retaining the richness peculiar to cheese. The smooth cheese texture and the crispy and crispy baked puff pastry are perfectly balanced. The secret salt enhances the sweetness of vanilla and cheese cream.

All tarts are carefully baked little by little, following the traditional handmade method. The base of the tart contains an exquisite amount of lemon peel to accentuate it. The tart is topped with lemon sauce using organic lemon juice from Sicily, Italy. When you eat a bite, you can enjoy the refreshing lemon acidity and moderate bitterness that fills your mouth in harmony with the vanilla-scented cheese cream.