Big Boy "Bento with Salad" Seasonal Menu in Early Summer
Namul of wood ear and cabbage

The "Bento with Salad" sold at Big Boy and Victoria Station will be renewed, and a menu using ingredients that will be in season in early summer will appear. It will be available from May 14th.

Big Boy "Bento with Salad" Seasonal Menu in Early Summer
Wasabi and seaweed pasta

Big Boy "Bento with Salad" Seasonal Menu in Early Summer
15 salads

For lunch boxes with salads such as big boys, you can choose either "Hand-made hamburger steak" with 150g (5.29oz) of hamburger steak or "Direct fire grilled chicken lunch box" with 200g (7.05oz) of chicken as the main dish. I will. In addition, it is a take-out limited menu where you can attach any of the three types of salad with a content of 200 g as a set. It is said that you can eat meat and vegetables in a well-balanced manner at a reasonable price.

Big Boy "Bento with Salad" Seasonal Menu in Early Summer

This time the set salad will be renewed. Including the standard salad "15 items of salad" that you can eat plenty of 15 items, "Wasabi and nori pasta" finished in Japanese style with coarsely cut wasabi and seaweed, oyster soy sauce, texture of wood ear and cabbage, scent of sesame oil Introducing the appetizing "Kikurage and cabbage namul". The selling price is 842 yen (tax included) for all combinations of bento and salad.