In response to growing awareness of health at Lawson, five sweet and side dish breads using "mochi wheat" and "dried okara" will be released sequentially from May 11th. * Some products and specifications may differ depending on the region.

"Mochi Mugi no An France Bread with Fermented Butter Margarine" released on May 11 is a bread made by blending glutinous wheat flour, soybean flour, etc. to create a tasty and chewy texture. Margarine with red bean paste and fermented butter from France is sandwiched. Sugar mass 12.7g (0.25oz) per piece. The price is 150 yen (tax included, same below).


The "Sugar-free Moist Bread Salad Chicken Yuzukosho 2 Pieces" released on May 11 is a steamed bread wrapped in salad chicken seasoned with a dressing containing Yuzukosho. It features a moist texture. Sugar mass 5.5g (0.18oz) per piece. The price is 150 yen.


The "Moist Castella Cake" released on May 18 is a castella with a moist texture that is made by mixing dried okara with a part of flour. The taste is adjusted with honey. Sugar mass per piece is 8.8g (0.28oz). The price is 120 yen.


"Mochi Mugi Cheese French Bread" released on May 18 is a bread with a chewy texture that contains glutinous wheat flour and soybean flour. Two types of cheese (diced cheese and shredded cheese) are combined. Sugar mass per piece is 8.8g (0.28oz). The price is 150 yen.


"Mochi Mugipan Cheese Cream & Double Berry 2 Pieces" released on May 25 is a glutinous dough made from glutinous wheat flour and soybean flour, mixed with dried cranberries and blueberries. It is finished with a rich flavor. Sugar mass per piece is 7.4g (0.14oz). The price is 150 yen.