Monterre has introduced a new line of Japanese-flavored sweets for the year-end and New Year's holidays. They are "Kikyo Shingen, Nama Castella," a sponge cake eaten with cream inspired by the flavor of Kikyo Shingen rice cakes, and "An Butter Roll," a roll cake made with sweet bean paste and milk cream rolled up in butter-scented dough.

Kikyo Shingen, fresh sponge cake

MONTAIR Kikyo

Shingen, Fresh Castella and An Butter Roll MONTAIR announced on its official website that "Kikyo Shingen, Fresh Castella" and "An Butter Roll" will be available as slightly luxurious Japanese-flavored sweets tailored for the year-end and New Year's holidays from December 29, 2022 to January 3, 2023. They will be available at supermarkets and convenience stores nationwide.

Kikyo Shingen

Nama

Castella "Kikyo Shingen Nama Castella" is a sponge cake served with cream, inspired by the flavor of Kikyo Shingen Mochi, a famous confectionary of Kikyouya. The original whipped cream with kinako bean paste is sandwiched between two layers of soft and moist kinako sponge cake dough. It is topped with rich kuromitsu paste. Family size for multiple people. Calories are 881 kcal per package.

Kikyo Shingen Fresh Castella" package

An Butter

Roll

"An Butter Roll" is a roll cake with richly flavored sweet bean paste and a dough with a hint of butter. The rich cream blended with fresh Hokkaido cream and flavorful Hokkaido azuki bean paste are gently rolled up in the moist buttered dough. It is a family size that can be eaten by several people. The calorie content is 895 kcal per package.

bread roll with anko butter

An Butter Roll" package

Sales areas may vary depending on regional conditions. Sales periods are subject to change.