At each Hotto Motto store, new menus "Negi Shio Chicken Katsudon" and "Mabo Chicken Katsudon" using "chicken katsu" hand-prepared at the store will be on sale from May 12th.

"Negishi-salt chicken katsudon" is made by sprinkling chopped seaweed, shredded cabbage, chicken katsudon, chopped garlic and onion-flavored salted sauce on top of rice, and sprinkling plenty of green onions. Bowl. You can enjoy a refreshing combination of crispy chicken katsu, salted drip, and green onions that have been breaded at the store. You can also add mayonnaise to add richness. The price is 490 yen (tax included).


On the other hand, "Mapo Chicken Katsudon" is a bowl made by sprinkling chicken katsu with mapo tofu. We use four types of "soy sauce": spicy doubanjiang sauce, sweet tianmian sauce, numbing spicy mala sauce, and rich soybean drum sauce made by fermenting black beans. The combination of Sichuan-style mapo tofu and chicken katsu, with spices such as chili peppers, numbing spicy peppers, and pepper, is perfect for both appearance and taste. The price is 490 yen (tax included).


In addition, "Toku-Negishi Chicken Katsudon" and "Toku-Mabo Chicken Katsudon", which are 1.6 times more chicken katsudon, will be sold for 620 yen each. A hearty bowl with chicken katsu served "so that you can't see the rice".