I tried FamilyMart's sweets, "Uji Matcha Spreading Matcha Cheesecake, which is rich cheese at first but gradually rich in fragrance." A dish where you can enjoy the rich cheese flavor and deep matcha aroma.


The feature is that natural cheese, which is a combination of two types, Danish and domestic, is used. Rare cheese mousse is layered on top of a smooth baked matcha cheesecake with Uji matcha, a rich cheese sauce is squeezed, and finally it is covered with a soft matcha sponge crumb.


When I open the package, it is stored in a paper container so that it will not lose its shape. You can scoop it up with a spoon and eat it as it is, but if you want to take it out and transfer it to a plate, it is easier to make cuts in the four corners of the bowl with scissors.


When I put the fork in, it feels heavy. When you try a bite, you can feel the rich taste of cheesecake on your tongue. Next, the deep and refreshing aroma of matcha and the faint bitterness and astringency linger. Also, the size doesn't look so big, but when I try to eat it, it's quite a volume.


If you want to combine drinks, refreshing Japanese tea or strong coffee is a good match. The calorie of matcha cheesecake is 192 kcal, and the selling price is 238 yen (tax included).