Rich sweet and spicy taste "Gochujang cheese fried rice"

A simple recipe for "Gochujang cheese fried rice" that makes the rich sweet and spicy taste addictive. Recommended for relieving too hard rice.

Gochujang cheese fried rice

material

Rice 350g (12.35oz)
1/2 onion boiled tuna 70g (2.47oz)
Cone 50g (1.76oz)
Long onion about 10 cm
2 tbsp gochujang
2 tbsp ketchup
Melting cheese Appropriate amount Korean glue Appropriate amount Sesame oil 2 teaspoons
Garlic tube about 2 cm

How to make

1. Mix the drained tuna with corn, gochujang and ketchup and mix well.


2. Finely chop the onions and slice the green onions into round slices.


3. Heat sesame oil and garlic in a frying pan and fry the chopped onions until tender.


4. Add the rice from (1) to a frying pan and fry.


5. Put the cheese on the rice, cover it, and melt the cheese.


6. When the cheese melts, turn off the heat and top with Korean glue and green onions to complete.

What is the taste of gochujang cheese fried rice?

The slightly sweet and sour taste of ketchup and the slightly spicy richness of gochujang go well together! Cheese melts there and creates a bite of happiness. Satisfaction is further enhanced with delicious tuna and corn, and fragrant Korean glue. The scent of garlic that spreads softly is irresistible.


The deliciousness that both children and adults will be absorbed in eating. The amount can be roughly adjusted, so try making it while exploring your favorite taste, such as increasing the amount of gochujang!