Name: Crispy, sweet and addictive! Stir-fried snap peas with consomme butter
Yield: For 2-3 people
Ingredients: Snap peas 200g (7.05oz); butter 1 tablespoon; consomme 1 tsp; Black pepper Appropriate amount

A recipe for "stir-fried snap pea with consomme butter" that softly entwines the mellow richness of butter and the umami of consomme with the slight sweetness of snap pea that you can feel as you chew.

Crispy, sweet and addictive! Stir-fried snap peas with consomme butter

Material ( For 2-3 people )
Snap peas	200g (7.05oz)
butter	1 tablespoon
consomme	1 tsp
Black pepper	Appropriate amount

Stir-fried snap peas with consomme butter

Ingredients (for 2-3 people)

Snap peas 200g (7.05oz)
1 tablespoon butter
Consomme (granule) 1 teaspoon
Appropriate amount of black pepper

How to make

Wash the snap peas and remove the streaks.

Melt butter in a frying pan and fry snap peas over medium heat. When the butter is entwined, cover and steam for 1 minute.

Add consomme and mix to spread throughout.

When the consomme is familiar, take it on a plate and sprinkle with black pepper if you like.

What is its taste?

Snap peas with a crispy and fresh texture. The mellow richness of butter and the umami of consomme are softly entwined with the slight sweetness that you can feel as you chew. Even though it is a simple seasoning that brings out the flavor of the ingredients, it is strangely delicious. This is a recipe that you definitely want to try when snap peas are in season.