Crunchy and savory! Cabbage with garlic and sesame paste

The crispy texture and refreshing flavor of cabbage is matched by the rich, savory sesame miso flavor. This recipe for "Cabbage with Garlic and Sesame Miso" also packs a punch of garlic flavor.

Cabbage with Garlic and Sesame Miso

Ingredients (2 to 3 servings)

350 g cabbage
1 tablespoon ground sesame seeds and miso
1 teaspoon grated garlic, sesame oil, sugar
1/2 teaspoon soy sauce

Directions

Cut cabbage into bite-sized chunks and place in a heatproof container. Cover with plastic wrap and microwave at 500W for 3 minutes.


In a bowl, mix the ground sesame seeds, miso, grated garlic, sesame oil, and soy sauce.


When cabbage is heated through, squeeze out water and combine in a bowl, mix well. Serve on a plate.

How does cabbage with garlic and sesame paste taste?

The crispy texture and refreshing flavor of cabbage is matched by the rich, savory sesame miso flavor. The garlic flavor packs a punch, giving the dish an unforgettable taste.


The key is sugar. It enhances the richness of the sesame seeds and adds depth to the flavor. This recipe is easy and good for cabbage consumption.