From the "Pasco" brand of Shikishima bread, "Fluffy burger of soybean meat menchi-katsu" will be released as a bread that uses vegetable materials and is delicious without using meat. From April 1st, it will be on sale in the Kanto, Chubu, Kansai, Chugoku, and Shikoku regions.

Menchi-katsu and mayonnaise made with soybean meat are sandwiched between breads and baked. You can enjoy the meat-like texture and the fluffy texture of the bread dough.

Another feature is that the "& Green" logo is displayed on the back of the package. This shows Pasco's commitment to reducing the environmental burden. Plant-derived materials are also used in some of the packaging films.

Recently, plant-based materials have become a hot topic centering on meat substitutes such as soybean meat as a technology that helps solve problems such as food resource depletion and the environment. At Pasco, plant-derived ingredients are used as part of the raw materials and packaging materials for plant-based materials to meet these challenges while pursuing the taste of bread.