Father's Day Steak Fair" will be held at Big Boy and Victoria Station. Big Boy will offer "Japanese Beef Thick Sirloin Steak" and Victoria Station will offer "Black Wagyu Beef Thick Fillet Steak" in limited quantities from June 10 to 20.

Big Boy and Victoria Station "Father's Day Steak Fair

Japanese Beef Thick Sirloin Steak

The "Japanese Beef Thick Sirloin Steak" available at Big Boy is a thick slice of sirloin, which is soft and tender with moderate marbling and is also known as "the king of meat. This dish allows you to enjoy the umami of the meat and the sweetness of the fat that spreads in your mouth the moment you put it in.

Thick-cut fillet steak of Japanese black beef

The "Thick-cut Fillet Steak of Black Wagyu Beef" served at Victoria Station is characterized by its fine texture and rich flavor. The fillet, also known as the "queen of meats," is soft and stringy, and is cut into thick slices.

Both are cut one by one in the restaurant and grilled over an open fire. The menu items sold at Big Boy Dining Waseda, Steak Big Boy, and Steak Victoria are different.

Prices for both menus are as follows. All prices include tax.

Big Boy
Japanese beef sirloin steak 200g (7.05oz) 2,178 yen
Japanese beef sirloin steak 400g (14.11oz) 3,828 yen

Victoria Station
Japanese thick-cut fillet steak 200g (7.05oz) 2,728yen
Japanese thick-cut fillet steak 400g (14.11oz) 5,038yen