"Kuroge Wagyu fillet steak" will be on sale from Steak Gusto as a special menu for Golden Week. It will be available for a limited time from April 28th to May 5th and in a limited quantity.

Two types of menus have been prepared so that you can fully enjoy the popular part fins along with sirloin and ribulose. All steaks are baked at a high temperature and the taste is trapped. The meat used is Japanese black beef at the same price as regular US beef. It is recommended to eat with rock salt on the table instead of sauce.

Japanese black beef fillet steak

"Kuroge Wagyu fillet steak about 150g (5.29oz) [inside the store]" is a fillet steak that is also called the queen of steaks. You can enjoy the unique taste of Japanese black beef with a soft meat quality that has a moderate amount of sashimi. The weight display is before cooking.

Japanese black beef fillet cut steak

"Grated Japanese Black Beef Fillet Cut Steak Approximately 150g (5.29oz) [Inside]" is a refreshing taste of Japanese black beef fillet with grated perilla. Weight display is before cooking.

In addition to this, from April 28th, the "Onikuji" campaign will start, in which you will always win a coupon that can be used next time for every 1,000 yen (tax included, same below). The selling prices of the special menu are as follows.

・ Japanese black beef fillet steak about 150g (5.29oz) [inside] 2,144 yen ・ Grated Japanese black beef fillet cut steak about 150g (5.29oz) [inside] 2,144 yen