Big Boy Victoria Station “Summer Steak Fair”

A summer steak fair will be held at "Big Boy" and "Victoria Station" for a limited time from July 28th to August 17th.

Summer steak fair

Big Boy "Japanese Black Beef Steak (Shoulder Loin)"

Big Boy's steak is characterized by a full-scale open flame at 300 ° C (572 ° F), where the flame rises due to the fat dripping on the grill. By grilling directly, the savory flavor and umami of the steak are condensed.

The "Kuroge Wagyu Steak (Shoulder Loin)" to be sold this time is a product that has a moderate marbling and can enjoy the texture and umami that is just like beef, even among the Kuroge Wagyu beef, which is characterized by its soft meat quality and sweetness of fat. .. The price is 100g (3.53oz) 1,628 yen (tax included) and 200g (7.05oz) 2,728 yen (tax included).

Victoria Station "Domestic Beef Fillet Steak"

At Victoria Station, we sell "domestic beef fillet steak," which is a high-class part that can only be taken from a single beef and is characterized by its low fat and tender lean meat. The price is 150g (5.29oz) 2,178 yen (tax included) and 300g (10.58oz) 3,828 yen (tax included).

The products handled by "Big Boy Dining Waseda", "Steak Big Boy" and "Steak Victoria" are different.