I went to Matsuya's steak business "Steak shop Matsu". You can eat 200g (7.05oz) of delicious steak for 1,000 yen (tax included), and you can enjoy potato salad and soup freely. It is also good to choose various steak sauces.

Appeared in Mitaka, Tokyo

Matsuya has just started steak shop Matsu in March, and there is only one steak shop in Mitaka, Tokyo. In front of the entrance where many festive flowers are lined up, many guests, mainly men, are lined up.


If you wait while looking at the menu list, it will take about 10 minutes to reach the top. It is a method of paying first at the ticket vending machine. I ordered 200g (7.05oz) of "pine steak" for 1,000 yen, which is also a signboard. Comes with self-service soup and salad. If you want rice, there is an extra charge, and the regular serving is 150 yen.

You will be taken to a seat in the store and will be guided to a salad and soup first. The soup is Japanese style, and you can add wakame seaweed and sesame seeds as you like. For salad, put green leaf, yellow corn, and white potato salad in a deep plate, and choose from multiple types of dressings.



It's possible to make a heap of steak, but I'll keep it in mind to try a 200g (7.05oz) steak. Potato salad has a gentle taste, but I'm glad that it contains lumpy potatoes. The soup also has a soothing taste and will soothe your hunger until the main dish arrives.


After a while, another order of rice arrived, and the steak on the plate was carried with a loud noise. Although it is crowded, it seems that the food comes out at a fairly good tempo.

200g (7.05oz) of "pine steak" with a lumpy feeling

By the way, when I look at it again, 200g (7.05oz) of beef is really big and has a "lump" feeling. If you take the knife and fork on the table and cut them apart, the blade will pass through surprisingly easily and a bright red color will appear from the cross section. It's so easy to cut that it's easy to hit it off or make it as thin as paper.


You can season it with any of the three sauces on the table: soy sauce and rock salt, and black pepper. It is also possible to take multiple plates and arrange them side by side and try all the seasonings little by little. There are other condiments such as wasabi, yuzukosho, and garlic.




We recommend soy sauce and yuzu pepper, or rock salt and black pepper. The spicy spiciness brings out the flavor of beef.


The steak is rare and pre-prepared when it's chewy, and it's full of juice. It has a mysterious texture that is chewy but easy to chew. The beef is delicious, but it has few habits and can be tasted refreshingly.


If you have a strong sauce, you can enjoy rice, and if you use rock salt and black pepper, you can enjoy just the meat. Even if you eat it, 200g (7.05oz) will not disappear immediately. Forgetting the hustle and bustle of the surroundings, I'm crazy about trying various flavors, and my stomach gradually fills up. When the steak disappears cleanly from the top of the plate, it lingers for a while and then stands up. It was a very satisfying time.

Steak & Grill Matsu Mitaka Store 1-1-8 Nakacho, Musashino-shi, Tokyo HN28 Building