The all-you-can-eat shabu-shabu "Shabu-shabu" will be on sale from February 5th, with the "as-is pot" that serves shabu-shabu as a lunch box and the "house de pot" that you can eat just by boiling.
"As-is pot" is a pot that can be eaten as it is without the hassle of cooking. A shabu-shabu bento with both meat and vegetables cooked. On the other hand, "Ouchi de Nabe" is a hot pot that is made by boiling cooked vegetables and meat in an aluminum pot and boiling it.
You can choose from three types of dashi stock: yuzu salt, jjigae, and beef sukiyaki. A satisfying dish that includes meat and Chinese cabbage, shimeji mushrooms, enoki mushrooms, Japanese mustard spinach, and udon noodles. In addition, "as-is pot" does not need to be heated, so it is perfect for lunch not only at home but also in offices and parks.
As it is, Sangen pork jjigae
Beef sukiyaki at home
"As is" will be on sale at all stores from February 5th. "Ouchi de Nabe" will be on sale from February 5th at 112 Shabuha stores in Tokyo, Saitama, Chiba and Kanagawa prefectures, and from February 19th at all stores. Please check the Syabuyo official website for detailed retail stores.
・ "As is" series
Yuzu salt chanko nabe 690 yen (tax included, same below)
As it is Sangen pork jjigae 690 yen As it is beef sukiyaki 790 yen
You can change the set with rice for an additional 100 yen, and double the meat for an additional 300 yen.
・ "Home de Onabe" series
At home Yuzu salt chanko nabe 690 yen At home Sangen pork jjigae 690 yen At home beef suki nabe 790 yen
You can change the set with rice for an additional 100 yen, and double the meat for an additional 300 yen.
In addition, the popular "Takeaway Shabu-Shabu Set" has been offered only with the standard "White Dashi", but in addition, "Red Jjigae Miso Dashi", "Yuzu Salt Dashi" and "Suki Nabe Dashi" have been added. You can choose from all 4 types of soup stock.
