Review the unique hot pot soup "Truffle Fragrant Wine Shabu" sold by Daisho! A shabu-shabu soup made by adding the richness of warm sugar, dashi stock, and the umami of dried tomatoes to red wine and grape juice, and adding the flavor of truffles to the accent.
When I put it in the pot, a deep wine red soup appeared. If you take a sip of soup as it is, it will have a red wine flavor that is stronger than you think! The taste is moderately salty, and I feel the rich umami, probably derived from the duck extract.
I will heat it and suck the meat at once.
The moment you suck the meat and put it in your mouth, the red wine has a fluffy scent. When the soup was boiled, the scent of truffles tickled my nose, but when I ate it through the meat, there was no strong claim. The meat with the mellow flavor of wine, which has a habit, creates a slightly luxurious pot time. For adults who like alcohol.
If you want to enjoy the aroma of wine and truffles more, we recommend refreshing meat such as pork, which you can easily buy, rather than rich meat such as marbled Wagyu beef. In addition, lettuce, green onions, spinach, etc. are suitable for vegetables. You can also add Western-style vegetables such as eringi, mushrooms, and watercress.
By the way, there is no particular mention of alcohol content in the package or official website, and when I contacted the customer service office, I found that it was a hot pot soup, so I cooked it and ate it. It was an answer. If you are interested, please check directly with the Daisho Customer Relations Office.