Easy microwave potato with sesame paste recipe!
|Material ( For 2 persons )|
|potato (Solanum tuberosum)||two (objects)|
|ground toasted sesame seeds||1 tablespoon|
|Butter or olive oil||1 teaspoon|
The main ingredient is just potatoes! Here is a recipe for "Potatoes with Sesame Miso", a highly recommended accompaniment for beer. It is easy to make using a microwave oven, so washing up is a breeze!
Potatoes with Sesame Miso
IngredientsHere is what you need to prepare.
1 tablespoon miso
1 tablespoon sugar
1 tablespoon ground sesame seeds
1 teaspoon butter or olive oil
DirectionsWash potatoes well and wrap each potato in plastic wrap.
Heat in a microwave oven (500W) for 4 to 5 minutes. If the potatoes are still hard, add a little more heat while keeping an eye on them.
When softened, remove from the microwave and peel off the skin. It is easier to peel the skin by wrapping it in kitchen paper. If you use new potatoes, you do not need to peel them.
While still warm, cut the potatoes into bite-sized pieces and place in a bowl. Add miso, sugar, riced sesame seeds, and butter or olive oil.
How do potatoes with sesame paste taste?Yummmm~! The sweetness of the potatoes, the saltiness of the miso, the savory flavor of the sesame seeds, and the mild richness of the sugar are in perfect balance! The sweet and salty taste lingers in the mouth, making it hard to stop eating. It's so good, you can't stop eating it!
This potato recipe will warm your stomach and your heart with its rich flavor. Try it when you want one more dish or snack!